Ground Pork Chinese Chili

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This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You’ll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili!

Ingredients for 4 servings

2 pounds ground pork
2 large yellow onions, small diced
1 large green bell pepper, seeded and small diced
4 jalapeños, seeded and minced
1 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon Sichuan peppercorns, crushed
1 tablespoon five-spice powder
1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
12 ounces amber colored beer
1 (14 ounce) can crushed tomatoes
1 tablespoon rice wine vinegar
Chinese hot chile oil
Cilantro, minced

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