Cauliflower Miso Dip

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If you’re looking for a new dip to jazz up your favorite crackers or veggies I’ve got you covered! This dip is reminiscent of a silky smooth hummus and is bursting with flavor.

Ingredients for 6 servings

1 medium size head of cauliflower, broken into florets (about 5-6 cups)
2 cloves of garlic, chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup tahini (Soom is the best brand because it’s well stirred and has perfect consistency!)
1/4 cup white miso
2 tablespoons unseasoned rice vinegar
2 teaspoons coconut aminos (optional)
Minced cilantro for serving (about 1 -2 tablespoons)
Toasted sesame seeds for serving (about 1-2 tablespoons)

Read the Instructions here