Red Pepper Cheddar Green Olive Dip

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When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini.


1-6 oz can Lindsay Naturals Green Olives; drained
5 oz red peppers (7 oz jar; drained)
1 clove garlic
1-8 oz brick of cream cheese; room temp
1/2 cup Greek yogurt
1/4 tsp black pepper
2 cups shredded cheddar cheese

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