When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini.
1-6 oz can Lindsay Naturals Green Olives; drained
5 oz red peppers (7 oz jar; drained)
1 clove garlic
1-8 oz brick of cream cheese; room temp
1/2 cup Greek yogurt
1/4 tsp black pepper
2 cups shredded cheddar cheese