Garlic Lemon Double Stuffed Chicken

Share the Recipe

Ingredients for 6-8 servings

oil, to grease pan
8 boneless, skinless chicken breast halves
1 (8 ounce) package cream cheese, cut in thin strips
1 (8 ounce) package Cheddar cheese, cut into ½ inch slices
1 cup milk
1½ cups Italian seasoned bread crumbs
½ cup grated Romano cheese
1 TB minced garlic
¾ cup butter, melted
2 TB lemon juice
½ tsp garlic salt, or to taste
½ tsp paprika (optional)

Read the Instructions here