Spicy Chilli Prawn Pasta

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Ingredients for 2 servings

180g / 6 oz fettuccine or other pasta or choice
1½ tbsp olive oil
150 – 180g / 5 – 6 oz medium prawns/shrimp, peeled and deveined
2 anchovies, whole (or ½ tsp anchovy paste)
1 garlic clove, minced
¼ cup white wine
1 tsp+ red pepper flakes
1 cup / 250ml tomato passata (Note 2)
2 tsp finely grated parmesan
½ lemon
¼ cup finely chopped fresh parsley, plus more to serve

Read the Instructions here