Anzac Biscuit Apple Pie

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Ingredients for a 24 cm round baking dish

1 cup rolled oats ( 90 gm / 3.2 oz)
1 cup coconut ( 80 gm / 2.82 oz)
1 cup raw sugar ( 200 gm / 7.05 oz)
1 cup p. flour (140 gm / 5 oz)
125 gm (4.40 oz) butter
3 tablespoons treacle or golden syrup
3 tablespoons water
1 teaspoon bi carbonate of soda
6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring
3 tablespoons lemon juice ( approximately juice of 1 lemon)
3 tablespoons honey
½ teaspoons cinnamon

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