Muscovado & Walnut Mochi

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Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes.

Ingredients for 4-6 servings

Rice Flour 1/2 cup
Glutinous Rice Flour 1/2 cup
Muscovado (OR Dark Brown Sugar) 1/2 cup *lightly packed
Salt a pinch
Warm Water 200ml
Walnuts 1/2 cup *coarsely chopped
Kinako (Gound Toasted Soy Beans)
Oil

Read the Instructions here