Raspberry Hazelnut Chocolate Chip Blondies

Share the Recipe

These raspberry hazelnut chocolate chip blondies are seriously fudgy and decadent. Whoever you give this to is definitely falling head over heels for you!

Ingredients for an 8×8 inch baking pan

1¾ cups (219g) all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¾ cup (170g) unsalted butter, melted
1⅓ cup (267g) light brown sugar
1 whole egg
1 egg yolk
1 teaspoon vanilla paste
1/2 cup fresh raspberries
1/3 cup roasted halved hazelnuts
1/4 cup white chocolate chips, plus 1 tablespoon more for the top
1/4 cup semisweet chocolate chips, plus 1 tablespoon more for the top

Read the Instructions here