Mexican Fried Rice Nachos

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Ingredients for 4 servings

Olive or coconut oil
1 small onion, chopped
2 garlic cloves, minced
1 jalapeño, seeded and chopped
Pinch of cumin
Sea salt
1 cup cooked black beans, drained and rinsed if canned
Kernels from 2 ears boiled or grilled corn
1 tablespoon fresh lime juice
1 cup cooked jasmine rice
2 teaspoons tamari
1 bag (6 to 10 ounces) sprouted or corn tortilla chips
Other toppings: guacamole, avocado, chopped tomatoes, diced raw onions, cilantro, Cilantro Cream, radish

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