Apple Pear Cake

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Ingredients for 6-8 servings

FOR THE CAKE:
½ cup butter, softened
½ cup light brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (fresh ground is best)
¼ teaspoon salt
1 small apple, peeled, cored and diced
1 small pear, peeled cored and diced
½ cup toasted pecan pieces

FOR THE GLAZE:
½ cup confectioners’ sugar
4 teaspoons half and half

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