Wok-fried Prawns with Lime and Coriander

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Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

Ingredients for 3-4 servings

750g Medium-sized green prawns, peeled, deveined
3 tbsp Extra virgin olive oil
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 Lime, juice and zest
½ cup Finely chopped coriander leaves

Marinade
4 tbsp Thai sweet chilli sauce
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Extra virgin olive oil

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