Pistachio Crusted Lamb Chops with Red Wine Cherries

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Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple.

Ingredients for 2 servings

For the lamb chops:
1 pound American sirloin lamb chops (2-3 chops)
1/2 cup shelled pistachios (unsalted)
1 clove garlic
salt & pepper

For the red wine cherries:
1 cup frozen tart cherries (or regular cherries)
1/3 cup zinfandel or other deep, dry red wine like cabernet
1 tablespoon apple cider vinegar
1-2 sprigs thyme leaves
salt & pepper

For the polenta:
2.5 cups water
1/2 cup cornmeal
1/3 cup grated parmesan
1 tablespoon extra virgin olive oil
salt & pepper

Read the Instructions here