Beef Stroganoff

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The rich flavours of the beef stroganoff pair really well with crisp green vegetables or a salad. I added some colour with blanched asparagus and cherry tomatoes. For a healthier twist try using natural yoghurt instead of sour cream.

Ingredients for 2 servings

4 Tbs Butter
1/2 Cup Chopped Onion
1 Tbsp Garlic Paste
200 Grams Beef Chunks
200 Grams Mushrooms (Sliced)
1 Cup Beef Broth
1 Tsp Salt
1 Tsp Paprika
1 1/4 Tsp Gluten Free Plain Flour
1 Tsb Tomato Paste (Ensure gluten free)
1 1/2 Tsp Worchestershire Sauce (ensure gluten free)
1 Cup Sour Cream
1/2 Tbsp Corriander

Read the Instructions here