Share the Recipe
Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish.
Ingredients for 6 servings
for the potatoes
6 large potatoes
6 sprigs fresh thyme
olive oil
salt & pepper to taste
for the sriracha butter
½ cup butter, room temperature
1-2 tablespoons sriracha, to taste
Read the Instructions here