Guinness Beef Stew

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Ingredients for 6-8 servings

1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1&frac12-inch pieces
3 tablespoons vegetable oil
2 medium yellow onions, finely chopped
¼ teaspoon salt
1 tablespoon tomato paste
2 garlic cloves, minced
¼ cup (35 grams) all-purpose flour
3 cups (720 ml) chicken stock
1¼ cups (296 ml) Guinness Draught, divided
4½ teaspoons dark brown sugar
1 teaspoon minced fresh thyme
1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons minced fresh parsley

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