Roasted Vegetable Lasagna

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This lasagna is definitely a lighter version of the traditional lasagna, but trust that the flavor is not compromised. It’s incredibly filling, and packed with savory layers that will have your mouth watering for more.

Ingredients for 5 servings

1 ½ cup Brussel sprouts, sliced
3 cups mushrooms, sliced
2 cups grape tomatoes
1 cup broccoli florets
1 tablespoon olive oil
1 tablespoon balsamic vinegar
9 lasagna noodles
1 cup tomato sauce
½ cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

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