Beer Cheese and Sausage Pasta

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Ingredients for 4 servings

8 oz dried pasta – penne, elbows or campanelle
1 (14-oz) package smoked turkey sausage, sliced
1 Tbsp olive oil
1 cup beer
3 Tbsp flour
2 cup shredded cheddar cheese
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp paprika
salt and pepper to taste

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