One Pan Tomato Basil Chicken Linguine

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Ingredients for 4 servings

1 small onion (or half a large onion), cut into thin slices (about ¾ cup)
3 cloves garlic, minced
1 pint cherry or grape tomatoes, slice in half lengthwise
1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 2 breasts)
16 ounces linguine, uncooked
8-10 fresh basil leaves
1 ½ teaspoons salt
½ teaspoon pepper
½ teaspoon crushed red pepper flakes
1 tablespoon olive oil
3 cups water
4 ounces Parmesan Cheese, fresh, shredded

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