Chicken Marsala Casserole

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Chicken Marsala Casserole is in the oven baking in less than 30 minutes, making it a terrific family dinner option that tastes like a fancy restaurant meal.


4 cups (8 ounces) egg noodles
4 cups chicken stock
2 cups water
2 tablespoons olive oil
3 tablespoons butter, divided
1 sweet onion, chopped
16 ounces button mushrooms, stemmed and chopped
meat from one rotisserie chicken, shredded
1 cup Marsala wine
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon water
1/3 cup sour cream
1/3 cup Panko bread crumbs
1/4 cup parsley, chopped

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