Spinach and Roasted Beet Salad

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Tender spinach topped with flavorful roasted beets, berries and nuts.

Ingredients for 6 servings

12 ounces fresh baby spinach leaves
1 pound roasted beets, peeled and sliced
4 ounces soft goat cheese crumbles
3/4 cup dried cranberries
3/4 cup toasted walnuts
1/2 small red onion, thinly sliced