Vegan Chilled Avocado Soup

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This vegan Chilled Avocado Soup has a hint of heat yet is smooth and creamy, the perfect soup for a warm spring or summer day!

Ingredients for 4 servings

For soup:
3 avocados, halved, pitted, peeled, and cut into chunks
1 ½ cups vegetable broth
3 tablespoons fresh lime juice
1/4 cup fresh cilantro leaves
1 jalapeño, seeded and coarsely chopped
1/2 teaspoon each kosher salt and black pepper

For serving:
Toasted pepitas
Roasted chickpeas
Fresh cilantro
Drizzle of olive oil or avocado oil

Read the Instructions here