Banana Pudding Cupcakes

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Ingredients for 16 cupcakes

FOR THE BANANA PUDDING

2 1/4 cups milk divided
2/3 cup granulated sugar
3 whole egg yolks
1/4 cup corn starch
2 teaspoons banana extract
1 tablespoon butter
1 whole banana overripe and mashable

FOR THE CUPCAKES

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1 pinch salt
1 1/2 sticks butter softened to room temperature
1 1/2 cups granulated sugar
4 whole eggs
1 tablespoon banana extract
1 teaspoon vanilla extract

FOR THE FROSTING AND TOPPING

8 ounces cream cheese softened to room temperature
1 stick butter softened to room temperature
1 teaspoon banana extract
1/2 teaspoon cinnamon
3 3/4 cups powdered sugar
24 whole vanilla wafers

Read the Instructions here