Risotto alla Boscaiola

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This includes mushrooms (dried porcini and fresh local mushrooms) as well as Italian pork sausages. This risotto is earthy and flavoursome.

Ingredients for 4 servings

2 good quality italian pork sausages
1/2 glass of white wine
extra virgin olive oil
1/2 brown onion, finely diced
400g various mushrooms (I used a mix of swiss brown and large field mushrooms), wiped clean and sliced/diced depending on type of mushroom
25g dried porcini mushrooms
2 cups risotto rice (I use Carnaroli)
4 cups chicken stock
50g unsalted butter at room temperature
75g grated parmigiano cheese
salt (as needed)
1/2 bunch parsley, leaves picked and chopped finely