Rosemary Roasted Potatoes

Rosemary Roasted Potatoes are an easy side dish with simple, rustic flavors. They are great for busy weeknights, lazy weekends, and holiday celebrations!

Ingredients for 4 servings

2 pounds baby or salad potatoes, scrubbed and quartered
4 cloves garlic, minced
2 tablespoons chopped fresh rosemary leaves
Salt and freshly ground black pepper
1/4 cup olive oil

Read the Instructions here