Shrimp Piccata

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Shrimp Piccata is a seafood lovers riff on classic Chicken Piccata. Sweet, succulent shrimp are tossed in a buttery, lemony, caper studded sauce.

Ingredients for 4 servings

2 tablespoons cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds medium shrimp peeled and divided
2 tablespoons olive oil
3 tablespoons butter divided
1/2 cup chicken broth
1 large lemon juiced, ~3 tablespoons
1/4 cup capers drained and rinsed
1/4 cup chopped fresh flat-leaf parsley
thin slices of fresh lemon for garnish, optional

Read the Instructions here