Though this is a simple guacamole comprised of only four ingredients, it has a bright and vibrant flavor thanks to plenty of lime juice and minced garlic.
Ingredients for 2 cups
4 just-ripe avocados (the flesh should yield a little when you press on it, and some brown color in the skin is fine. Just stay away from overripe avocados that look black and are squishy.)
Juice of 1 lime (about 2 tablespoons)
4 cloves garlic minced
½ teaspoon salt