Roasted Bell Peppers Cream Soup

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This roasted bell peppers cream soup is one of those soups that is silky-smooth. The thickness as well as the texture comes from the potatoes. The leeks and red bell peppers, both bring out a sweetness to this soup. A perfect combination.

Ingredients for 8 servings

  • 3 bell peppers. I used 2 red and 1 yellow
  • 4 tablespoons unsalted butter
  • 2 cups diced leeks, white and light green part only
  • 5 cups potatoes, peeled and diced
  • 6 cups chicken broth
  • 1 sprig fresh thyme
  • 1 cup heavy cream, warm
  • salt and pepper
  • fresh chives for garnish

Read the Instructions here