Apple and Salmon Fish Cakes

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Ingredients for 4 servings

2 salmon fillets, uncooked
500g (1.1lb) sweet potato
1 small apple, peeled and very finely chopped
4 spring onions, thinly sliced
2 tbsp finely chopped parsley
1 tsp ground coriander
Corn flour for dusting
1-2 tsp olive oil for frying

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