Grilled Chicken and Spinach, Artichoke Dip Pizza

Share the Recipe

Ingredients for 6 servings

Spinach and Artichoke Dip (makes about 2 1/2 cups)
2 tablespoons olive oil
3/4 cup of leeks, white parts only
2 10oz. bag of baby spinach
3 tablespoons Gourmet Garden Basil, Lightly Dried
Pinch crushed red pepper flakes (optional)
Kosher salt and black pepper, to taste
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
2 tablespoons of capers, smashed
1/2 cup ricotta cheese
1/2 cup mayonnaise
1/2 cup sour cream
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1 cup fresh mozzarella, torn or shredded
1/2 cup pepper jack cheese
1/2 cup Parmesan cheese, finely grated

Pizza Crust 
500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
1 gram (1/4 teaspoon) active dry yeast
16 grams (2 teaspoons) fine sea salt
350 grams (1 ½ cups) water

Pizza toppings 
1 cup Spinach Artichoke Dip
2 grilled chicken breast, sliced
8 oz. fresh mozzarella cheese

Read the Instructions here