Roasted Mushrooms with Garlic and Rosemary

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A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic.

Ingredients for 4 servings

2 pounds whole white mushrooms
2 tablespoons olive oil extra virgin
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic minced
1 tablespoon fresh rosemary minced

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