Hot Chocolate Fudge

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Creamy hot chocolate fudge made in just ten minutes with real hot chocolate and mini marshmallows — no candy thermometer required!

Ingredients for an 8×8 pan

1 14-oz can sweetened condensed milk (396g)
1 cup semisweet chocolate chips (175g)
1 cup milk chocolate chips (175g)
1 Tablespoon butter
1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet
½ teaspoon vanilla extract
1 1/2 cup mallow bits* divided (60g)

Read the Instructions here