Raspberry Walnut Thumbprint Cookies

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Easy Raspberry Walnut Thumbprint Cookies are buttery, crunchy, and crumbly with a dollop of raspberry jam in the center of each!

Ingredients for 26 cookies

2 sticks (227 grams) unsalted butter, at cool room temperature
2/3 cup (133 grams) granulated sugar
1 teaspoon vanilla extract
2 cups plus 2 tablespoons (272 grams) all-purpose flour
1/4 teaspoon fine salt
2 large egg whites, beaten
1 cup finely chopped California walnuts
1/2 cup raspberry preserves or jam

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