Egyptian Fino Bread Recipe

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Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying.

Ingredients for 6 servings

2 cup + 3 tablespoon all-purpose flour
½ cup warm milk
¼ cup warm water
1 ½ teaspoon yeast
1 tablespoon sugar
½ teaspoon salt
2 tablespoon oil
1 tablespoon butter chilled

Read the Instructions here