Creamy Parmesan Herb Chicken Mushroom

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So many flavours in the one pan! Crispy skinned chicken simmered in a beautifully thick and creamy sauce, using NO cream, with a mixture of herbs, a good kick of garlic and parmesan; simple ingredients for maximum taste.

Ingredients for 6 servings

6 chicken thighs (skin on or off, bone in or out)*
2-3 teaspoons garlic powder
Salt and pepper

1 tablespoon minced garlic
400 g | 14 oz cups sliced mushrooms (1½ cups)
1 tablespoon dried Italian herbs*
2 teaspoons fresh chopped parsley
1½ cups 2% milk**
Salt and pepper, to taste
1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk
¾ cup fresh grated Parmesan cheese, divided
¼ cup fresh chopped parsley (EXTRA), to serve

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