Spiced Chickpea and Kale Salad with Crispy Flatbread

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1 tin chickpeas (400g)
1 bunch kale
1/4 cup sultanas
1/4 cup almonds
2 cloves garlic
2 tsp cumin
1 Lebanese flatbread (substitute for soft wraps)
1/2 lemon
2 large mint stalks
salt and pepper
olive oil

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