Mexican Beef Rolls in Tomatoe Sauce

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Unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.”

Ingredients for 4 servings

4 very thin beef steaks (about 1 lb. of beef)
1 lb. tomato (about 3 large tomatoes, 4 medium)
2 bananas
4 strips bacon
¼ medium white onion
½ cup flour
1 clove garlic
1 tsp. salt
½ tsp. black pepper
1 teaspoon sugar
1 bay leaf

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