Asian Beef and Bok Choy Salad

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Ingredients for 4 servings

For the Beef:
1 ½ pounds sirloin
2 tablespoons thinly sliced scallions, mostly whites
Zest of 1 large lime, or 2 small limes
1 ½ tablespoons grated ginger
1 garlic clove, minced
¼ cup fish sauce
2 tablespoons low sodium soy sauce
2 tablespoons sugar

For the Dressing:
¼ cup peanut oil
2 tablespoons thinly sliced scallions, greens
3 tablespoons lime juice
½ teaspoon chili-garlic sauce or sriracha
1/2 – 1 teaspoon salt
1 – 2 teaspoon sugar

For the Salad:
1 large head of bok choy
1 cup thinly sliced red onions
3 carrots, shaved into ribbons
½ cup thinly sliced basil leaves

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