Bacon Praline Shrimp

Share the Recipe

Ingredients for 6-8 servings

1 pound peeled and deveined shrimp
½ cup chopped pecans
3 strips of bacon
1 cup light brown sugar, packed
½ cup water
1 sprig fresh rosemary
2 Tablespoons bourbon
2 Tablespoons lemon juice
1 Tablespoon unsalted butter

Read the Instructions here