Spinach and Mushroom Frittata

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Fresh spinach, mushrooms and reduced fat white cheddar cheese combined with eggs and egg whites make for a delicious breakfast or brunch frittata! A great way to add vegetables into a meal!

Ingredients for 4 servings

2 cups fresh spinach
1 cup diced mushrooms
4 eggs
4 egg whites
1/2 cup reduced fat shredded cheddar cheese I used 2% fat cheese
1 tsp dried parsley
salt and pepper to taste

Read the Instructions here