Spiced Buttermilk Banana Pancakes

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Ingredients for 8 pancakes

1 cup (130 grams) all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1 cup (235 ml) buttermilk
1 large egg
3 tablespoons unsalted butter, melted
1 ripe banana, mashed with a fork
Warm maple syrup, sliced bananas, and chopped nuts for serving

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