Cast Iron Rosemary Focaccia

Share the Recipe

Dough drizzled with olive oil and sprinkled with rosemary and sea salt is a bread lover’s paradise. And don’t even get me started on its aroma. For any one of you who are new to the focaccia world, Welcome! Focaccia is an Italian oven-baked bread that’s typically prepared with olive oil, salt and herbs but it can also be topped with cheeses and meats.

Ingredients for 1 bread

One 1 lb. package store bought pizza dough
4 Tbsp. olive oil, divided
⅓ cup chopped fresh rosemary, divided
Sea salt, to season (optional)

Read the Instructions here