Gluten Free Lamington Cupcakes

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Gluten free jam filled lamington cupcakes, perfect for not just Australia day but any celebration.

Ingredients for 18 cupcakes

Lamington Cupcakes
125 Grams Unsalted Butter
1 Cup Caster Sugar
3 Large Eggs
3/4 Cup Milk
1 Tbsp Vanilla Extract
1 3/4 Cup Gluten Free Self Raising Flour

Frosting and Filling
2 Cups Icing Mixture
80 Grams Unsalted Butter
2 Tbsp Milk
1/2 Cup Cocoa Powder
1 Cup Dessicated Coconut To Decorate
12 Tbsp Raspberry Jam Optional

Read the Instructions here