Calamari with Tuna Mayonnaise

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This is a delightful spring or summer dish accompanied by a glass of Prosecco from Valdobbiadine.

Ingredients for 4 servings

500g calamari (weight cleaned, about 1kg before cleaning)
95g tin tuna, drained
1 tablespoon capers in vinegar, drained
3 tablespoons mayonnaise (see below)
fresh parsley, leaves chopped as a garnish
lemon wedges, to serve

1 large egg, yolk only
1 teaspoon lemon juice
salt to taste
200ml light olive oil

Read the Instructions here