Cheesecake Dessert Cups

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These lemon cheesecake dessert cups with fresh bluebrries are quick and easy to make in under 15 minutes. This is a simple cheesecake cup that’s fresh and creamy, tangy and fruity. Its summer in a cup.

Base

4 No Added Sugar Digestives Biscuits
1 tablespoon butter melted

Filling

1/2 cup low fat cream cheese softened
2 tablespoons Raw honey + extra for drizzling
2 tablespoons Lemon Juice
Zest of 1 lemon

Fruits

¼ cup blueberries

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