Chicken Mexican Rice Casserole

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This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! It’s a healthy, gluten free, 8 ingredient dinner for busy weeknights that is only 330 calories!

Ingredients for 4 servings

1 Tbsp Olive Oil
1 lb Extra-lean ground turkey (or chicken)
2 1/2 Cups Reduced-sodium Chicken broth
1 Cup Brown Rice
1 Cup Mashed sweet potato (from a medium baked potato)
3/4 Cup Salsa, of choice
Pinch of salt and pepper
4 Cups Fresh spinach, roughly chopped
1/2 Cup Reduced-fat Mexican cheese blend
Cilantro, for garnish