Chocoflan Recipe

Ingredients for 4 servings

Chocolate Cake
1/2 cup cajeta or caramel sauce plus extra for drizzling at the end
1 cup butter at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 cup Mexican Coca-Cola*
1/2 cup buttermilk regular or low-fat

Flan
4 ounces cream cheese softened
4 large eggs
12 ounce can evaporated milk regular, low-fat, or fat-free
14 ounce can sweetened condensed milk regular or fat-free
1/2 teaspoon vanilla extract

Read the Instructions here