Cranberry Almond Broccoli Salad

Share the Recipe

Ingredients for 8 servings

4 1/2 cups fresh broccoli, cut into small florets about 2 heads of broccoli
5 slices center cut bacon, cooked and crumbled
1/4 cup red onion, finely chopped
2/3 cup dried cranberries (reduced sugar would work too)
1/2 cup sliced almonds
1/3 cup roasted sunflower seeds
1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer)

CREAMY CITRUS POPPYSEED DRESSING:
2/3 cup canola mayo (or regular full-fat mayo)
1 Tbsp apple cider vinegar
3 Tbsp granulated sugar
zest of 1 small lemon
zest of 1/2 orange
1-2 Tbsp lemon juice freshly squeezed
1/2 Tbsp poppy seeds
pinch of black pepper