Homemade Cinnamon Apple Strudel

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Homemade Cinnamon Apple Strudel, an easy made from scratch dough and filling recipe makes this a delicious anytime dessert.

Ingredients for 10 servings

FOR THE PASTRY DOUGH
2 1/3 cups flour 292 grams
3 1/2 tablespoons butter 50 grams
2 tablespoons sugar 25 grams
1 egg
pinch salt
5 1/2 tablespoons – 6 milk 84-92 grams

FOR THE CINNAMON APPLE FILLING
2 apples peeled, cored and cubed
2 tablespoons butter melted (divided) 30 grams
1/4 cup slivered almonds (divided) 30 grams
zest of 1/2 lemon
3 tablespoons brown sugar 50 grams
1 teaspoon cinnamon 6 grams

MAPLE SYRUP GLAZE
1/2 cup powdered/icing sugar 62.5 grams
1/2 teaspoon vanilla 2.10 grams
2 tablespoons maple syrup 24 grams
milk or cream (as much as you need)