Hunan Chicken

Share the Recipe

This spicy, simple, saucy stir fry has to be next on your list for dinner! Enjoy it with your favorite rice or noodles, or all on its own. It’s sure to be a hit at your next takeout fakeout night! Turn the heat up or down as much as you can handle.

Ingredients for 4 servings

For the stir fry

1 lb chicken breast boneless and skinless, cut into bite-sized pieces
1/3 cup cornstarch
1/2 tsp pepper or to taste
2 tbsp sesame oil
1 medium carrot sliced 1/4″ thin diagonally
1 stalk celery sliced into 1/2″ pieces diagonally
1 red bell pepper sliced into 1/2″ strips
1/2 red onion sliced into 1/4″ thin strips
2 cups broccoli florets
3-6 dried chilies whole, as per your spice preference
1 tbsp garlic minced
1 tbsp ginger minced
1/4 cup peanuts roughly chopped

For the sauce

1/4 cup soy sauce low sodium
1/2 cup chicken broth low sodium
2 tbsp oyster sauce
1 tbsp honey
1 tbsp rice vinegar
1 tbsp cornstarch
2 tsp chili garlic sauce aka sambal oelek





Read the Instructions here