Kale Quinoa Salad with Walnuts, Cranberries, and Feta

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This kale quinoa salad is a healthy and hearty salad that stores well in the fridge, making it perfect for meal prep days. You’ll love the crunchy walnuts and sweet, chewy cranberries!

Ingredients for 4-6 servings

4 cups loosely packed shredded kale
2 cups shredded brussels sprout leaves (about 1/2 pound of Brussels sprouts, shredded)
2 cups cooked quinoa
1 cup dried cranberries
4 ounces crumbled feta cheese
1 cup California Walnuts
1/2 cup poppy seed dressing